Quinoa Vegetable Stir-Fry
Nutritional Information
30 mins
2 servings
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A quick and colorful stir-fry made with quinoa and assorted vegetables, great for lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
1
Cook quinoa as per instructions.
2
Heat sesame oil in a pan, add ginger and mixed vegetables.
3
Stir-fry for 5-7 minutes until vegetables are tender.
4
Add soy sauce and cooked quinoa; mix well.
5
Serve hot.
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