Raspberry Chia Seed Pudding
Nutritional Information
250 mins
2 servings
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A delicious and simple chia seed pudding made with fresh raspberries, perfect for breakfast or dessert.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup almond milk
- 1 cup raspberries, fresh or frozen
- 1 cup chia seeds
- 1 tablespoon maple syrup
Instructions
1
In a bowl, whisk together almond milk, chia seeds, and maple syrup.
2
Stir in raspberries gently.
3
Cover and refrigerate for at least 4 hours or overnight.
4
Serve cold, topped with additional raspberries.
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