Raspberry Sorbet
Nutritional Information
15 mins
4 servings
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19g Carbs
15g Sugar
A refreshing vegan sorbet made with fresh raspberries, perfect for hot days.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
1
In a saucepan, combine sugar and water. Bring to a boil until sugar dissolves, then cool.
2
In a blender, blend raspberries and lemon juice until smooth.
3
Strain mixture through a fine mesh sieve to remove seeds.
4
Mix raspberry puree with sugar syrup and freeze for at least 4 hours.
5
Stir every hour for the first three hours.
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