Ratatouille
Nutritional Information
40 mins
4 servings
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A traditional French vegetable dish showcasing seasonal veggies.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 eggplant (diced)
- 2 zucchini (sliced)s
- 1 bell pepper (diced)
- 1 onion (chopped)
- 4 tomatoes (diced)s
Instructions
1
In a pot, sauté onion and garlic until soft.
2
Add eggplant and cook until tender.
3
Stir in zucchini, bell pepper, and tomatoes; simmer until everything is cooked through.
4
Serve warm.
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