Rice Noodle Stir Fry
Nutritional Information
25 mins
2 servings
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A quick stir fry made with rice noodles and mixed vegetables, seasoned with soy sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 2 cups mixed stir fry vegetables (carrots, broccoli, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 inch ginger, grated
Instructions
1
Cook rice noodles according to package instructions.
2
In a pan, heat sesame oil and sauté garlic and ginger.
3
Add mixed vegetables and stir fry until just tender.
4
Add cooked noodles and soy sauce, toss to combine, and serve warm.
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