Rice Paper Veggie Rolls
Nutritional Information
Fresh and healthy rice paper rolls filled with colorful vegetables and served with a spicy peanut dipping sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
- 8 sheets rice paper
- 1 carrot julienned
- 1 cucumber julienned
- 1 bell pepper sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- 1 cup peanut butter (for sauce)
- 1 tablespoon soy sauce (for sauce)
Prepare the dipping sauce by mixing peanut butter with soy sauce and a splash of water for desired consistency.
Fill a shallow dish with warm water and soak one rice paper sheet for about 10-20 seconds.
Lay the rice paper on a work surface and fill with vegetables and herbs.
Roll tightly, tucking in the sides as you go, and repeat with the remaining ingredients.
Serve with peanut dipping sauce.
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