Roasted Brussels Sprouts
Nutritional Information
40 mins
4 servings
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Caramelized Brussels sprouts tossed with balsamic glaze for a delightful side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 1/8 lbs Brussels sprouts, halved
- 2 tablespoons olive oil
- To taste to taste
- To taste to taste
- 2 tablespoons balsamic glaze
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss Brussels sprouts with olive oil, salt, and pepper.
3
Spread on a baking sheet and roast for 25-30 minutes.
4
Drizzle with balsamic glaze before serving.
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