Roasted Butternut Squash and Kale Salad
Nutritional Information
45 mins
4 servings
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34g Carbs
11g Sugar
A vibrant fall harvest salad combining caramelized squash, hearty kale, toasted walnuts, and dried cranberries in a cider vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large butternut squash
- 4 cups kale
- 1/2 cup walnuts
- 1/3 cup cranberries
Instructions
1
Roast squash cubes until soft.
2
Massage kale with vinaigrette.
3
Toss all ingredients together.
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