Roasted Cauliflower Hummus
Nutritional Information
40 mins
6 servings
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A tasty twist on the traditional hummus, made by blending roasted cauliflower for a creamy texture.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower
- 2 tablespoons tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- To taste salt
- 1 cup olive oil
Instructions
1
Preheat the oven to 425°F (220°C).
2
Cut the cauliflower into florets and toss with olive oil and salt.
3
Roast for 25-30 minutes until golden.
4
Place roasted cauliflower, tahini, garlic, lemon juice, and salt in a blender; blend until smooth.
5
Serve with pita or vegetables.
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