Roasted Chickpea Salad
Nutritional Information
30 mins
2 servings
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A nutritious vegan salad featuring crispy roasted chickpeas and a mix of fresh greens.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- 1 tablespoon balsamic vinegar
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss chickpeas with olive oil and paprika, then spread on a baking sheet.
3
Roast chickpeas for 20 minutes until crispy.
4
In a bowl, combine mixed greens, tomatoes, onion, and balsamic vinegar. Top with roasted chickpeas.
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