Roasted Garlic and Herb Sweet Potato Wedges
Nutritional Information
40 mins
4 servings
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Crispy roasted sweet potato wedges flavored with garlic and herbs, great as a side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges sweet potatoes, cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon rosemary, dried
- 1 teaspoon thyme, dried
- To taste to taste
- To taste to taste
Instructions
1
Preheat oven to 425°F (220°C).
2
Toss sweet potato wedges with olive oil, garlic, herbs, salt and pepper.
3
Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
4
Serve hot.
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