Roasted Mediterranean Chickpeas
Nutritional Information
40 mins
4 servings
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Crispy and delicious roasted chickpeas seasoned with Mediterranean spices, great as a snack or salad topper.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- To taste salt and pepper
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss chickpeas in olive oil and spices until evenly coated.
3
Spread chickpeas on a baking sheet in a single layer.
4
Roast for 25-30 minutes, stirring occasionally, until crispy.
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