Roasted Peppers and Goat Cheese Bruschetta
Nutritional Information
15 mins
8 servings
Be the first to rate this!
Toasted bread topped with roasted bell peppers and creamy goat cheese, perfect as a starter.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 baguette sliced
- 2 bell peppers roasted and sliced
- 1 cup goat cheese, crumbled
- 2 tablespoons balsamic glaze
Instructions
1
Preheat oven to 400°F (200°C).
2
Arrange sliced baguette on a baking sheet and toast for 5 minutes.
3
Top each slice with roasted peppers and goat cheese.
4
Drizzle with balsamic glaze and serve.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!