Roasted Pork Tenderloin with Lemon-Herb Brussels Sprouts
Nutritional Information
35 mins
1 servings
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18g Carbs
4g Sugar
Lean pork tenderloin roasted with halved Brussels sprouts and a bright lemon-herb finish — whole-food ingredients, warm and satisfying on a keto plan.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 6 ozs pork tenderloin
- 1 cup Brussels sprouts, halved
- 1 shallot shallot, thinly sliced
- 1 teaspoon fresh thyme leaves
- 1 wedge lemon
- To taste sea salt and black pepper
Instructions
1
Preheat oven to 425°F (220°C). Season pork tenderloin with salt, pepper and thyme.
2
Arrange pork on a roasting tray with Brussels sprouts and shallot. Roast 18–22 minutes until pork reaches 145°F (63°C) and sprouts are tender and browned.
3
Rest pork 5 minutes, slice and serve with a squeeze of lemon over both pork and sprouts.
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