Roasted Red Pepper Hummus
Nutritional Information
10 mins
6 servings
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A creamy hummus with roasted red peppers and garlic, perfect as a dip or spread.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 red bell pepper roasted
- 2 tablespoons tahini
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 lemon juiced
Instructions
1
In a blender, combine chickpeas, roasted pepper, tahini, garlic, olive oil, and lemon juice.
2
Blend until smooth.
3
Serve chilled with pita chips.
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