Roasted Sweet Potato and Spinach Salad
Nutritional Information
45 mins
4 servings
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A warm salad featuring roasted sweet potatoes and fresh spinach, finished with a tangy vinaigrette. Perfect for any season.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, cubed
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- To taste salt and pepper
Instructions
1
Preheat the oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes.
2
Mix roasted sweet potatoes with fresh spinach and drizzle with balsamic vinegar before serving.
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