Roasted Vegetable and Quinoa Salad
Nutritional Information
35 mins
4 servings
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Nutritious and tasty salad with roasted vegetables and quinoa, a perfect lunch or side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 cup quinoa, cooked
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss vegetables with olive oil, salt, and pepper; place on a baking sheet.
3
Roast for 20 minutes.
4
In a bowl, mix roasted vegetables with cooked quinoa and balsamic vinegar.
5
Serve warm or cold.
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