Roasted Vegetable Pasta
Nutritional Information
40 mins
4 servings
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A hearty pasta dish with roasted seasonal vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 10 5/8 ozs pasta
- 1 zucchini diced
- 1 bell pepper diced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss vegetables in olive oil and Italian seasoning; spread on a baking tray.
3
Roast for about 25 minutes.
4
Cook pasta until al dente and toss with roasted vegetables.
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