Roasted Vegetable Quinoa Bowl
Nutritional Information
40 mins
4 servings
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A nourishing bowl of roasted vegetables and quinoa, drizzled with balsamic glaze.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa, rinsed
- 2 zucchini, cubeds
- 2 carrots, diceds
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- To taste salt
- To taste pepper
- 1 tablespoon balsamic glaze
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss zucchini, carrots, and bell pepper in olive oil, salt, and pepper.
3
Spread on a baking sheet and roast for 25-30 minutes.
4
Cook quinoa according to package directions.
5
Combine quinoa with roasted vegetables and drizzle with balsamic glaze.
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