Rosemary Roasted Root Vegetable Medley
Nutritional Information
50 mins
6 servings
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11g Carbs
6g Sugar
A colorful mix of carrots, beets, and sweet potatoes roasted with fresh rosemary and sea salt.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 larges beets
- 3 larges carrots
- 1 tablespoon rosemary
Instructions
1
Dice vegetables uniformly.
2
Toss with oil and herbs.
3
Roast at 400F until tender.
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