Saffron Risotto
Nutritional Information
40 mins
4 servings
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44g Carbs
3g Sugar
A creamy risotto infused with the golden flavor of saffron.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 medium onion, chopped
- 1 cup white wine
- 1 teaspoon saffron threads
Instructions
1
Sauté onion until soft, then add rice and sauté for a few minutes.
2
Pour in white wine and let it absorb.
3
Gradually add broth, stirring until rice is cooked.
4
Stir in saffron before serving.
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