Sausage Cornbread Dressing
Nutritional Information
75 mins
8 servings
Be the first to rate this!
38g Carbs
5g Sugar
Savory breakfast sausage and crumbled cornbread baked with sage and celery. The Southern answer to stuffing.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 lb breakfast sausage
- 8 cups cornbread, cut into 1-inch cubes
- 2 large onions, diced
- 3 stalks celery, diced
- 2 tbsp fresh sage, chopped
- 1/2 cup unsalted butter
- 3 cups chicken broth
- 2 large eggs, beaten
Instructions
1
Brown the sausage in a large skillet; remove and leave the drippings.
2
Add butter, onions, and celery; cook 8 minutes. Stir in the sage.
3
Combine cornbread, sausage, and vegetables in a large bowl. Whisk the eggs into the broth, pour over, and toss well.
4
Bake covered at 350°F for 30 minutes, then uncovered 20 minutes until golden.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!