Sautéed Garlic Green Beans
Nutritional Information
15 mins
4 servings
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Simple sautéed green beans with garlic, quick, easy, and perfect as a side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Add garlic and sauté for about 30 seconds.
3
Add green beans and cook until tender but still crisp, about 5-7 minutes.
4
Season with salt and pepper before serving.
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