Savory Breakfast Hash
Nutritional Information
25 mins
4 servings
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A delicious breakfast hash with potatoes, peppers, and spices, perfect for a hearty start to the day.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
In a large skillet, heat olive oil over medium heat.
2
Add diced potatoes and cook until golden and tender, about 10 minutes.
3
Stir in the bell peppers and onions, and cook for another 5 minutes.
4
Season with smoked paprika, salt, and black pepper.
5
Serve hot.
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