Savory Breakfast Oatmeal
Nutritional Information
20 mins
2 servings
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33g Carbs
1g Sugar
A hearty oatmeal topped with avocado and a poached egg, perfect for a filling breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup oats
- 2 cups water
- 1 avocado sliced
- 2 eggs for poaching
- 1 teaspoon olive oil
- To taste to taste
Instructions
1
Cook oats in water until creamy.
2
In a separate pot, poach eggs.
3
Drizzle olive oil over cooked oatmeal.
4
Top with sliced avocado and poached eggs.
5
Season with salt and serve warm.
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