Savory Chickpea Pancakes
Nutritional Information
30 mins
4 servings
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Protein-packed chickpea pancakes that can be enjoyed at breakfast or as a snack.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup chickpea flour (besan)
- 1 cup water
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1
In a bowl, mix chickpea flour, water, turmeric, cumin, and salt to form a batter.
2
Fold in spinach.
3
Heat olive oil in a skillet over medium heat.
4
Pour batter to form pancakes and cook until golden on both sides.
5
Serve hot with chutney or salsa.
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