Savory Mushroom Risotto
Nutritional Information
40 mins
4 servings
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Creamy risotto cooked with mushrooms and finished with herbs and Parmesan cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon thyme
- To taste to taste
Instructions
1
In a saucepan, heat broth to a gentle simmer.
2
In a separate large pot, heat olive oil and sauté onions until translucent.
3
Add mushrooms and cook until soft. Stir in arborio rice.
4
Gradually add broth one ladle at a time, stirring frequently until absorbed.
5
Finish with Parmesan, thyme, and salt. Serve warm.
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