Savory Oatmeal
Nutritional Information
20 mins
2 servings
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30g Carbs
1g Sugar
A nutritious breakfast bowl with oats, eggs, and spinach.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup oats
- 2 cups water or vegetable broth
- 1 handful spinach
- 2 eggs
- To taste salt
- To taste pepper
Instructions
1
In a pot, bring water or broth to a boil; add oats and cook until creamy.
2
While oats are cooking, sauté spinach in a separate pan.
3
Cook eggs to desired doneness.
4
Serve oats topped with sautéed spinach and a poached or fried egg.
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