Savory Oatmeal with Spinach and Egg
Nutritional Information
15 mins
2 servings
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Nutritious oatmeal bowl topped with sautéed spinach and a poached egg, perfect for breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup oats
- 2 cups water
- 1 cup fresh spinach
- 2 eggs
- 1 tablespoon olive oil
- To taste salt and pepper
Instructions
1
In a pot, bring water to a boil and add oats.
2
Cook oats until thickened, about 5-7 minutes. Season with salt.
3
In a pan, heat olive oil and sauté spinach until wilted.
4
Poach eggs in boiling water for about 3-4 minutes.
5
Serve oatmeal topped with spinach and poached eggs.
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