Savory Oatmeal with Spinach and Poached Egg
Nutritional Information
15 mins
2 servings
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A nutritious bowl of savory oatmeal topped with spinach and a perfectly poached egg.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup oats
- 2 cups water
- 1 cup spinach, fresh
- 2 eggs for poaching
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons parmesan cheese, grated
Instructions
1
Cook oats in water with salt until creamy.
2
Meanwhile, poach the eggs in simmering water.
3
Stir spinach into the oatmeal until wilted.
4
Serve the oatmeal topped with poached eggs, pepper, and parmesan.
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