Savory Pumpkin Pancakes
Nutritional Information
20 mins
4 servings
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Fluffy pancakes with a hint of pumpkin and spice, served with maple syrup.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- To taste salt
Instructions
1
In a bowl, combine all ingredients until smooth.
2
Heat a non-stick skillet over medium heat.
3
Pour batter onto the skillet to form pancakes.
4
Cook until bubbles form, then flip and cook until golden.
5
Serve with maple syrup.
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