Savory Pumpkin Risotto
Nutritional Information
40 mins
4 servings
Be the first to rate this!
44g Carbs
3g Sugar
Creamy risotto made with Arborio rice, pumpkin puree, and Parmesan cheese, an autumn favorite.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup pumpkin puree
- 1 cup Parmesan cheese, grated
- 1 onion finely chopped
- 2 tablespoons butter
Instructions
1
In a pot, melt butter and sauté the onion until translucent.
2
Add the Arborio rice and stir for 2 minutes.
3
Gradually add the vegetable broth while stirring continuously until absorbed.
4
Once the rice is creamy, stir in pumpkin puree and Parmesan cheese.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!