Savory Quinoa Bowl
Nutritional Information
35 mins
4 servings
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A hearty quinoa bowl packed with roasted vegetables and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- To taste salt
- To taste pepper
Instructions
1
Preheat the oven to 400°F (200°C).
2
Rinse quinoa under cold water, then cook according to package instructions.
3
Toss mixed vegetables with olive oil, salt, and pepper, then spread on a baking sheet.
4
Roast vegetables in the oven for 20-25 minutes until tender.
5
Combine cooked quinoa, roasted vegetables, and lemon juice in a bowl. Mix well and serve.
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