Savory Quinoa Vegetable Bowl
Nutritional Information
40 mins
2 servings
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A colorful and nutritious bowl filled with quinoa, roasted veggies, and tahini dressing.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa, cooked
- 1 cup mixed vegetables (zucchini, bell pepper, carrot)
- 1 tablespoon olive oil
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- To taste
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss mixed vegetables with olive oil, salt, and pepper; roast for 20 minutes.
3
In a bowl, combine cooked quinoa, roasted veggies, tahini, and lemon juice.
4
Mix well and serve warm.
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