Savory Spinach Frittata
Nutritional Information
40 mins
4 servings
Be the first to rate this!
A delicious and fluffy frittata packed with fresh spinach, herbs, and spices, perfect for brunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 2 cups fresh spinach
- 1 cup chopped onion
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
3
Stir in spinach and onion.
4
Pour the mixture into a greased baking dish.
5
Bake for 25-30 minutes until set and lightly golden.
6
Let it cool slightly, slice, and serve warm.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!