Savory Sweet Potato and Black Bean Tacos
Nutritional Information
45 mins
4 servings
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Hearty tacos filled with roasted sweet potatoes and black beans, topped with avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 avocado, sliced avocado
- 8 corn tortillas corn tortillas
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss diced sweet potatoes with olive oil, cumin, and paprika.
3
Spread on a baking sheet and roast for 25 minutes.
4
Warm corn tortillas in a skillet.
5
Fill tortillas with roasted sweet potatoes and black beans, top with avocado.
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