Savory Sweet Potato and Chickpea Bowl
Nutritional Information
45 mins
4 servings
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A wholesome bowl featuring roasted sweet potatoes and chickpeas on a bed of spinach.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 sweet potatoes diced
- 1 can chickpeas, rinsed
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
1
Preheat the oven to 400°F (200°C).
2
On a baking sheet, toss sweet potatoes and chickpeas with olive oil, paprika, and salt.
3
Roast for 25-30 minutes until crispy.
4
Serve over fresh spinach.
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