Savory Sweet Potato & Black Bean Tacos
Nutritional Information
45 mins
4 servings
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Delicious tacos filled with roasted sweet potatoes and black beans, topped with fresh cilantro and avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups sweet potatoes
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 avocado sliced
- 1 bunch fresh cilantro
- 8 smalls corn tortillas
Instructions
1
Preheat the oven to 400°F (200°C).
2
Dice the sweet potatoes and toss them with cumin, smoked paprika, and garlic powder.
3
Spread on a baking sheet and roast for 25-30 minutes until tender.
4
Warm the tortillas in a skillet or microwave.
5
Assemble tacos by adding sweet potatoes, black beans, avocado slices, and cilantro.
6
Serve immediately.
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