Savory Sweet Potato Hash
Nutritional Information
30 mins
2 servings
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A hearty breakfast hash made with diced sweet potatoes and vegetables, topped with a sunny-side-up egg.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, diced
- 1 cup bell pepper, diced
- 1 cup onion, diced
- To taste salt and pepper
- 2 eggs (optional)s
- 1 tablespoon olive oil
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Add sweet potatoes and cook until they begin to soften.
3
Stir in bell pepper, onion, salt, and pepper.
4
Cook until sweet potatoes are tender and onions are translucent.
5
Fry eggs in a separate pan if using.
6
Serve hash topped with eggs if desired.
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