Savory Sweet Potato Tacos
Nutritional Information
40 mins
4 servings
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Delicious tacos filled with roasted sweet potatoes, black beans, and avocado, topped with cilantro and lime.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums sweet potatoes, cubed
- 1 can black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss sweet potatoes with olive oil, cumin, paprika, and salt.
3
Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
4
Warm the corn tortillas in a skillet.
5
Assemble tacos with roasted sweet potatoes, black beans, avocado slices, and cilantro.
6
Drizzle with lime juice before serving.
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