Savory Vegetable Frittata
Nutritional Information
30 mins
4 servings
Be the first to rate this!
This frittata is packed with vegetables and makes a perfect breakfast or lunch option, great for meal prep.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 1 cup spinach, chopped
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup cheddar cheese, shredded (optional)
- To taste salt and pepper
- 2 tablespoons olive oil
Instructions
1
Preheat oven to 375°F (190°C).
2
In an oven-safe skillet, heat olive oil over medium heat.
3
Sauté onions and bell pepper until softened.
4
Add spinach and cook until wilted.
5
In a bowl, whisk eggs with salt and pepper; pour over vegetables.
6
Sprinkle with cheese if using, and cook until set, then transfer to oven to finish cooking for 10-15 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!