Seared Ahi Tuna Lettuce Boats with Avocado and Radish
Nutritional Information
14 mins
2 servings
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12g Carbs
3g Sugar
Quick seared ahi tuna sliced and nested in crisp romaine leaves with avocado, radish and a squeeze of lime — a fast, whole-food keto lunch low in carbs and high in protein.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 10 ozs fresh ahi tuna steak
- 8 leaves romaine lettuce leaves
- 1 each ripe avocado
- 4 eachs radishes, thinly sliced
- 1 each small cucumber, thinly sliced
- 1 each lime (for juice)
- 1 tablespoon thinly sliced scallion
- 1 teaspoon toasted sesame seeds (optional)
Instructions
1
Pat tuna dry and sear in a hot skillet 1–2 minutes per side for rare–medium rare (no oil required). Let rest and slice thinly.
2
Halve avocado and slice. Assemble romaine leaves as boats and layer with cucumber, radish and avocado.
3
Top with sliced seared tuna, scatter scallion and sesame seeds, finish with a squeeze of lime.
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