Seared Fresh Tuna and Avocado Salad Boats
Nutritional Information
16 mins
2 servings
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28g Carbs
2g Sugar
Slices of seared tuna nestled in avocado halves with celery, cilantro and lime. Whole-food fats from avocado; bright, simple and keto-friendly.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 10 ozs fresh tuna steak (approx. 2 x 5 oz)
- 2 eachs ripe avocados, halved and pitted
- 1 stalk celery, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 each lime, juiced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
1
Season tuna with salt and pepper. Sear over high heat 1.5–2 minutes per side for rare/medium-rare, or longer to preference.
2
Slice tuna thinly. In a bowl, mix diced celery and cilantro with lime juice and a pinch of salt.
3
Spoon the celery mixture into avocado halves, top with sliced tuna, squeeze extra lime over the top and serve immediately.
Comments (2)
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JTDRecipe
Level 2 Line Cook
Apr 19, 2026
More testing
JTDRecipe
Level 2 Line Cook
Apr 19, 2026
Testing