Seared Fresh Tuna-Stuffed Avocado with Cucumber-Ginger Relish
Nutritional Information
Sear a fresh tuna steak and serve it nestled in avocado halves with a crisp cucumber-ginger relish — clean whole-food ingredients, high fat from avocado, low carbs.
This recipe is originally for 1 servings. How many are you cooking for today?
- 4 1/4 ozs fresh tuna steak
- 1 half ripe avocado (half per serving)
- 2 1/8 ozs English cucumber (finely diced)
- 1 teaspoon fresh grated ginger
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped scallion (green part)
Pat tuna dry. Heat a skillet until very hot (no added oil). Sear tuna 45–60 seconds per side for rare to medium-rare, depending on thickness. Slice into strips.
Stir together diced cucumber, grated ginger, lime juice, and chopped scallion to form the relish.
Spoon relish into avocado half and top with sliced seared tuna. Serve immediately.
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