Seared Tuna Citrus-Avocado Lettuce Cups
Nutritional Information
14 mins
2 servings
Be the first to rate this!
9g Carbs
1g Sugar
Quick seared tuna served in crisp lettuce leaves with avocado and a bright citrus squeeze — whole-food, no oils, perfect for a keto lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 7/8 ozs sashimi-grade tuna steak
- 1 medium ripe avocado
- 8 leaves romaine or butter lettuce leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
- 1 pinch ground black pepper
Instructions
1
Pat the tuna steak dry and sear in a hot pan 1–2 minutes per side for rare, longer for desired doneness (no added oil; use a very hot, well-seasoned pan).
2
Slice tuna thinly against the grain.
3
Mash avocado with lime juice and chopped cilantro; season with black pepper.
4
Spoon avocado into lettuce leaves and top with sliced seared tuna. Serve immediately.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!