Sesame-Crusted Ahi Tuna with Cucumber Ribbon Salad
Nutritional Information
12 mins
2 servings
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13g Carbs
2g Sugar
Seared ahi tuna coated in whole sesame seeds, served over a bright cucumber ribbon salad with a splash of fresh lime — minimal ingredients, strong keto profile.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs fresh ahi tuna steak
- 2 tablespoons whole sesame seeds
- 1 large English cucumber, peeled into ribbons
- 1 whole lime (juice)
- 1 stalk green onion, thinly sliced
- 1 whole avocado (half per serving)
- To taste sea salt and black pepper
Instructions
1
Press tuna on both sides into sesame seeds to coat. Pat excess off.
2
Heat a dry skillet over high heat and sear tuna 45–60 seconds per side for rare (longer if desired). Rest 2 minutes.
3
Toss cucumber ribbons with lime juice, salt, pepper and green onion.
4
Slice tuna and serve over cucumber ribbons with avocado slices.
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