Shakshuka
Nutritional Information
25 mins
4 servings
Be the first to rate this!
A North African dish of poached eggs in a spicy tomato sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges eggs
- 1 can diced tomatoes
- 1 bell pepper diced
- 1 onion diced
- 1 tablespoon cumin
- 1 tablespoon olive oil
Instructions
1
Heat olive oil in a pan and sauté onion and bell pepper.
2
Add cumin and diced tomatoes; simmer for 10 minutes.
3
Make wells in the sauce and crack eggs into them.
4
Cover and cook until eggs are set.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!