Shrimp, Avocado & Cucumber Lime Salad
Nutritional Information
15 mins
1 servings
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13g Carbs
2g Sugar
Light, refreshing salad of simply poached shrimp, creamy avocado and crisp cucumber with lime and cilantro — a zero-processed keto lunch.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 6 ozs large shrimp, peeled and deveined (per serving)
- 1 whole ripe avocado, cubed
- 1 cup English cucumber, diced
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
1
Poach shrimp in gently simmering water 2–3 minutes until opaque; drain and chill briefly.
2
Combine shrimp, avocado and cucumber in a bowl. Dress with lime juice and chopped cilantro; season to taste.
3
Serve chilled or at room temperature.
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