Shrimp & Avocado Lime Salad
Nutritional Information
10 mins
2 servings
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11g Carbs
2g Sugar
Chilled shrimp tossed with creamy avocado, cucumber and cilantro, finished with bright lime — a refreshing keto lunch with whole-food fats and lean protein.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 10 5/8 ozs cooked shrimp, peeled (about 300 g)
- 7 ozs ripe avocado, diced
- 5 1/4 ozs cucumber, diced
- 1/3 oz fresh cilantro, chopped
- 1 piece lime (juice and zest)
- 1 pinch sea salt
Instructions
1
Combine shrimp, avocado, cucumber and cilantro in a bowl.
2
Dress with lime juice, lime zest and a pinch of salt. Toss gently to combine and serve chilled.
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