Shrimp Fried Rice
Nutritional Information
25 mins
4 servings
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38g Carbs
2g Sugar
A tasty fried rice dish with shrimp and vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups cooked rice
- 1 cup shrimp
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 2 eggs beaten
- 3 tablespoons vegetable oil
Instructions
1
Heat oil in a pan, add shrimp and cook until pink.
2
Add mixed vegetables and stir-fry for 2 minutes.
3
Push ingredients to the side, pour in eggs and scramble.
4
Mix in rice and soy sauce, stir until heated through.
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